Thursday, March 22, 2018 | By: Zoe Martin Photography
Recently I shared my likes with you. Today, I'm going the opposite direction:
Pretty sure this one could go on, but I don't like sour people and I can feel myself souring as I think about all the things I'd rather not be around. When I was in grade school, there was a teacher that had us bring our work up to the front so she could look it over. I'll never forget the smell of her breath. It was foul; a combination of coffee and cigarettes. To me, it was dreadful to have to be so close and have her say anything. I'm a big proponent of breath mints.
The burnt corned beef was a sad affair. The recipe said to use a cast iron skillet for best results, which I did. It also suggested the heat be set at medium-high to high heat. We have a gas stove, so I went with medium-high. Unfortunately, that was too high. Burnt food just doesn't taste as good as it does when it's cooked just right. Don't you agree?
When you come to my freshly dusted studio, I will greet you with minty fresh breath. Sometimes it's the little things.
Till we meet,
Zoe
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